Castagno Organic Beluga Lentil Fusilli Pasta
Castagno Bio is a family-run business who have been producing quality organic pastas since 1912. This fusilli is made from 100% organic beluga lentil flour, making it naturally gluten free as well as a rich source of protein, fibre and iron.
250g, vegan friendly, high protein, gluten free, organic
Ingredients: Organic beluga lentil flour
Nutritional Information per 100g: Energy 1346 kj / 319 kcal Fat 1g of which saturates 0.4g Carbohydrates 50g of which sugars 1.3g Fibre 13g Protein 21g Salt 0g
250g, vegan friendly, high protein, gluten free, organic
Ingredients: Organic beluga lentil flour
Nutritional Information per 100g: Energy 1346 kj / 319 kcal Fat 1g of which saturates 0.4g Carbohydrates 50g of which sugars 1.3g Fibre 13g Protein 21g Salt 0g
