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Difatti Gluten Free Gnocchi

Difatti Gluten Free Gnocchi

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This gnocchi is made with potatoes, corn and rice - making it suitable for both vegans and those following a gluten free diet!

250g, vegan, gluten free.

Ingredients: Rehydrated Potato [Water, Potato Flakes] (70%), Potato Starch, Corn Flour (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric

Typical values per 100g:

Energy 680kJ / 163kCal

Fat 0.5g
of which saturates 0.1g

Carbohydrates 36g
of which sugars 0.1g

Protein 3.5g

Salt 1.4g

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