Difatti Gluten Free Spinach Gnocchi
This gnocchi is made with potatoes, corn and rice - making it suitable for both vegans and those following a gluten free diet!
250g, vegan, gluten free.
Ingredients: Rehydrated Potato [Water, Potato Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid
Typical values per 100g:
Energy 680kJ / 163kCal
of which saturates 0.1g
of which sugars 0.1g