Vegan Recipes & Tips — Vegan
Aqufaba, Nooch & Seitan - Vegan Recipes Demystified
Posted by Alfie Austin on
- 0 comment
- Tags: Shopping Guide, Vegan, vegan recipe, veganuary
Vegan Banana Pancakes with Sweet Tahini Yogurt
Posted by Alfie Austin on
- 0 comment
- Tags: Dairy Free Recipe, healthy breakfast ideas, healthy recipe, On The Eighth Day Kitchen, Vegan, vegan breakfast, vegan recipe, veganuary
Valentine's Pink Risotto with Vegan Feta and Salad
Posted by Alfie Austin on
A thematic, classic delicious and easy recipe, to impress your Valentine (or anyone else to be honest)! Using beetroot to turn your beige risotto pink, enjoy this rich but fresh recipe from our Chef Clara. INGREDIENTS 1 onion 1 leek 2 cloves garlic Generous splash of frying oil (we like Bio Planete Organic Cold Pressed Rapeseed Oil) Pinch of herbs de Provence Salt and black pepper to taste ¼ tsp Cayenne pepper Up to 4 tsp vegan Marigold Bouillon Powder (Optional) Splash of white wine (we like Wild Thing Organic Sauvignon Blanc, good for drinking with your meal too!)...
- 0 comment
- Tags: Dairy Free Recipe, healthy recipe, Meal Ideas, On The Eighth Day Kitchen, Valentines Day, Vegan, vegan recipe
Vegan Chocolate & Vanilla Rum Torte
Posted by Alfie Austin on
Our friends at Cloudwater Brewing Co. asked us to create a recipe to pair with their Step Up Classic Stout; a rich dark chocolate dessert. We can’t think of any better way to unwind! This stout is perfect to pair with a dessert, as it isn’t overly sweet.
- 2 comments
- Tags: Dairy Free Recipe, On The Eighth Day Kitchen, Vegan, Vegan Chocolate Torte, Vegan Dessert Recipe, veganuary
Vegan Recipe: Drunken Bean Chilli with Cloudwater Brewing Co.
Posted by Alfie Austin on
Our friends at Cloudwater BrewCo have asked for a recipe to pair with their West Coast Pale so we figured we’d slosh some West Coast Pale in there and see what happened!
This chilli stew is different from its traditional brother - not only in the lack of tomatoes but also in that there are much fewer spices and herbs, meaning that the flavour of the beer really comes through.