Vegan Recipes & Tips — On The Eighth Day Kitchen

When I saw that we had these very colourful bagels in our Manchester shop, I was so excited. Being LGBT+ myself, I wanted to do a video with them as it's Pride Month. Here's my three favourite vegan bagel fillings, hope you enjoy! - Alfie INGREDIENTS: - Traditional Bagel Company Rainbow BagelsVegan ‘Cheesecake’ Bagel- Vegan cream cheese - we used original ‘sheese’ - Billy’s Farm Organic Spiced Wholemeal Cookies- Fresh Strawberries & Blueberries- Maple Syrup to drizzle (optional) Classic Avocado Bagel- 1 small ripe avocado, or ½ a large one- Juice of half a lemon- Cracked black pepper- Salt Vegan...

Good Friday traditionally means eating Fish. But, if anyone has watched Seaspiracy on Netflix, you’d know that eating Fish is incredibly harmful to the environment and is killing our oceans, and beloved animals like Dolphins, Whales and Sharks as ‘by catch’. Here is our Aubergine Fish & Chips recipe, that will help you join the plant based revolution, without missing out on seafood flavours! INGREDIENTS ‘Fish’ Fillet Aubergine Miso Paste Tamari Soya Sauce Sugar White Pepper  Clearsprings Nori Breadcrumbs (or use ground almond to make it gluten free) Batter  Doves Farm White Flour (or Doves Farm Freee to make it gluten...

Healthy, high protein and full of root veg goodness, celebrate St Patrick’s Day the vegan way, with our Chef’s Irish Stew Recipe! Ingredients- 1 onion diced 1 leek chopped 1 carrot diced 1 large potato diced 1 garlic clove minced 1 cup Essential TVP chunks. 2-3 tsp marigold bouillon 1 tbsp Suma organic tomato puree 1 tbsp Meridian tamari (gluten free soy sauce) 1 tbsp frying oil (eg, sunflower oil) Salt and pepper to taste Method - In a medium bowl or saucepan add the cup of tvp mince to a cup of stock. Use 2 teaspoons of marigold bouillon...

A thematic, classic delicious and easy recipe, to impress your Valentine (or anyone else to be honest)! Using beetroot to turn your beige risotto pink, enjoy this rich but fresh recipe from our Chef Clara.    INGREDIENTS 1 onion 1 leek 2 cloves garlic Generous splash of frying oil (we like Bio Planete Organic Cold Pressed Rapeseed Oil) Pinch of herbs de Provence Salt and black pepper to taste ¼ tsp Cayenne pepper Up to 4 tsp vegan Marigold Bouillon Powder (Optional) Splash of white wine (we like Wild Thing Organic Sauvignon Blanc, good for drinking with your meal too!)...